“Grindelia robusta, a perennial herb, contains an essentia


“Grindelia robusta, a perennial herb, contains an essential oil that is used as an antitussive, sedative, and analgesic agent. During the spring of 2007, ‘Candidatus Phytoplasma asteris’-related phytoplasmas were identified in plants showing virescence and phyllody symptoms. The qualitative and quantitative composition of the oil of healthy

and infected plants was compared by gas chromatography/mass spectrometry. Samples from six symptomatic and five asymptomatic plants tested by nested PCR followed by RFLP analyses confirmed the presence of ‘Ca. P. asteris’ in all symptomatic samples. The oils from healthy and infected plants, obtained by steam distillation, contained 42 components; that of healthy plants contained a higher concentration of monoterpenes, especially limonene and bornyl acetate, which were nearly 50% higher. “
“Plants respond to many stress factors, including infections Selleck SCH727965 caused by root pathogens, with reductions in photosynthesis and growth. We studied the response of mature cucumber plants after a weak inoculation of the roots with Pythium aphanidermatum. The epidemiology of the disease was recorded using an indirect ELISA. Although mycelium was detected in the roots, photosynthesis was not affected over a period of five weeks. Nevertheless, plant growth was significantly reduced by the pathogen. Possible modes of action are

discussed. “
“Fusarium langsethiae is a toxigenic fungus that was formally described as a new species in 2004. This fungus was first detailed in the 1990s but was initially referred to as ‘powdery Fusarium poae’ having a spore morphology similar to F. poae RAD001 manufacturer but a mycotoxin profile like that of Fusarium sporotrichioides. The species has been isolated from infected oat, wheat this website and barley grains but has been reported as more problematic in the former crop rather than the latter two. Whilst the epidemiology of F. langsethiae remains unclear, the fungus has been shown to produce high levels of type-A trichothecenes HT-2 and T-2 toxins in small-grain cereals. HT-2 and T-2 toxins are two of the most potent trichothecenes capable of inhibiting protein synthesis in eukaryotes.

In this regard, mycotoxin contamination caused by F. langsethiae is clearly a food and feed safety hazard. With the European Commission considering legislation of HT-2 and T-2 toxins, more information is required not only on the producer and conditions favouring mycotoxin production, but also on reliable methods of pathogen detection and reduction of cereal contamination. This review describes recent research concerning the known epidemiology of F. langsethiae and suggestions of what needs to be known about the fungus in order to be able to understand and employ measures for preventing its infection and contamination of cereals with HT-2 and T-2 toxins. “
“Sunflower rust caused by Puccinia helianthi is considered to be a major disease of sunflower because it causes significant yield losses.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>